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Sous Chef – B&I (Offices) – Manchester - £28,000 - £30,000 per annum


My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients.


An opportunity has arisen for a talented and innovative Sous Chef to support the Chef Manager in a modern, new kitchen within corporate offices. You will demonstrate exceptional craft skills using locally sourced, fresh ingredients with a creative ideas and different flavours, preparing exceptional nutritionally balanced dishes and desserts. You will cater for approx. 300 per day.


The successful candidate will have Sous Chef experience within a similar high end quality environment, have a genuine passion for food using fresh ingredients and providing the best service.


This is a Monday to Friday role, 7.30am until 3.30pm.


If you have the relevant experience and want to hear more about the role, please email an up to date CV to Nicola.sanders@pertemps.co.uk.