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Sous Chef


  • £28000 - £30000 per annum
  • Manchester
  • Posted: 01/08/2024
  • Permanent
  • Job Ref: FN116059

Job Details

My client is one of the leading contract catering companies in the UK, who are looking to bring a talented and passionate Sous Chef to their B&I venue in Manchester.

The duties and responsibilities of the Sous Chef will be:

  • Supporting the chef manager in bringing high quality meals to the venue.
  • Working alongside and training the other chefs in a team of 3.
  • Maintaining the hygiene and cleanliness of the modern kitchen.

The ideal Sous Chef will:

  • Have experience in a B&I catering setting
  • Have experience working with a high-quality contract catering company
  • Be reliable, consistent and passionate about food.
  • Have experience in cooking from fresh produce.

Job-type: Permanent, Fulltime

Salary: £28,000-30,000

Schedule: Mon-Fri 7am-3:30pm

If you believe you could be the right candidate to join as the Sous Chef, please do not hesitate to get in touch by sending an up-to-date CV!