Job Details
Here at Pertemps Network Catering we are looking to expand our temporary chef team by recruiting enthusiastic and dedicated chefs.
Candidates must have experience of high volume as well as knowledge of special diets and allergens.
The role will involve working at various client addresses: Hotels, Restaurants, Pubs and contract catering.
Requirements:
·Minimum 2 year’s experience.
·Ability to work well as part of a team to high standards.
·Food hygiene and allergens certificates provided before start.
·Ability to lead a section.
·Ordering and delegation.
Benefits:
·28 days holiday (annual).
·Competitive pay.
This role is ideal for an individual looking for additional hours, if you feel like this could be you please do apply or contact Alex Nicholl at Pertemps Network Catering.
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