Helen Sandland
Operations Director
Biography
What do you do at Pertemps Network Catering?
At Pertemps Network Catering, I oversee the temporary recruitment division, working closely with our consultants, clients, and candidates to deliver high-quality, short- and long-term staffing solutions. I ensure our processes meet the highest standards by staying up to date with industry developments and managing legislative changes to maintain full compliance. My role combines operational precision with a genuine passion for people—supporting our team, safeguarding our business, and helping our clients and candidates thrive.
What is your background before joining Pertemps Network Catering?
My career began in the catering & hospitality hotel industry, where I worked in Front of House positions, Reservations and Sales. Followed by a year in a boutique commercial recruitment agency before joining Pertemps Network Catering in 1997.
What are your 3 favourite Box Sets/Series?
- Peaky Blinders
- Marcella
- Car Share
Where are your top 3 places to eat?
- Digbeth Dining Club
- Chimichangas
- Ask Italian
Where are the top 3 places you would like to visit?
- St Ives
- New York
- Mexico