What do you do at Pertemps Network Catering?
At Pertemps my role is to assist candidates and clients with all enquiries, both face to face and over the phone. I am the first point of contact and I am responsible for creating a warm and welcome environment.
What was your background before joining Pertemps Network Catering?
I worked previously as a Hotel Receptionist, it was a fast paced environment which helped develop my customer service skills. I decided to expand my skillset and knowledge and feel Pertemps offer the perfect opportunity to do so having worked for them as a temporary in the past.
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